So French Restaurant And Bar Menu

At So French Restaurant & Bar, located in the heart of Patong, Phuket, we invite you to indulge in a dish that captures the rustic soul of French countryside cooking; our Grilled Lamb Chops with Rosemary. This signature dish is served with a generous helping of golden sweet potato fries and a charred red chili, creating a beautifully balanced plate that’s rich, vibrant, and deeply satisfying. Each serving features **three succulent lamb chops**, seasoned with aromatic rosemary and grilled to perfection by our skilled chefs. To complement the richness of the lamb, we add a side of sweet potato fries, fried to a golden crisp. Their natural sweetness provides the perfect counterpoint to the savory meat, while a whole grilled red chili introduces a subtle heat that lingers on the palate, adding a playful nod to our tropical surroundings and a favorite among those who love a little spice. Pair your lamb chops with a glass of full-bodied red wine from our carefully curated selection.

Craving a mouthwatering fusion of French tradition and tropical charm? Visit So French Restaurant & Bar in the heart of Patong Beach, Phuket, and indulge in our signature dish: succulent Duck Breast with creamy mashed potatoes and homemade mixed berry jam. At So French, we pride ourselves on using carefully selected ingredients that reflect the rich culinary heritage of France. Our expertly seared duck breast is tender, juicy, and rich in flavor, served perfectly pink to preserve its natural taste. Paired with velvety butter-whipped mashed potatoes, every bite melts in your mouth. What sets this dish apart? A generous touch of our homemade mixed berry jam balances the savory richness with a burst of sweet-tart freshness. Dine in our charming, Parisian-inspired ambiance, just steps away from the turquoise waters and golden sands of Patong Beach. Our team of passionate chefs and attentive staff are committed to providing you with a taste of France right here in Phuket.

Craving the comforting elegance of classic French cuisine by the beach? Treat yourself to a culinary delight at So French Restaurant & Bar in Patong Beach, Phuket, with our signature Duck Confit with mashed potatoes and housemade mixed berry jam. Prepared using time-honored French techniques, our duck leg is slowly cooked in its own fat until irresistibly tender, then pan-crisped to perfection for that signature crunch. Served alongside our creamy, butter-rich mashed potatoes, the dish offers a harmonious blend of flavors that evoke the soul of French comfort food. Our handcrafted mixed berry jam adds a vibrant, sweet-tart contrast that perfectly complements the savory richness of the duck. Complement your meal with a glass of wine from our curated selection of French and international labels, handpicked to enhance the flavors of each dish. Settle into our warm, Parisian-inspired setting just steps from the sea. At So French, we bring the heart of France to the shores of Phuket.

Indulge in one of the most exquisite dining experiences in Phuket with the Wagyu Striploin Steak at So French Restaurant & Bar, Patong. Sourced from Sir Harry Wagyu, also known as Elbow Valley Beef, a historic Australian property renowned for over 180 years of premium cattle farming, this Wagyu striploin is a celebration of flavor, sustainability, and uncompromising quality. What makes this Wagyu truly exceptional is the signature marbling and melt-in-your-mouth tenderness, crafted from a careful blend of superior cattle genetics and innovative feeding practices. Raised on a diet enriched with orange pulp, alongside local grains like wheat, barley, and corn, the cattle not only enjoy better nutrition but also contribute to environmental sustainability by reducing food waste. This unique feed produces beef with a subtle citrus undertone that enhances the already rich, buttery flavor. Perfect option for sea view dining at Patong beach.

Savor the elegance of French-inspired cuisine with our Tenderloin Steak, a signature dish at So French Restaurant & Bar in Patong, Phuket. This premium cut of beef is expertly grilled to your preferred doneness, delivering exceptional tenderness and rich, juicy flavor in every bite. Paired with crispy golden fries for a satisfying crunch, the dish is elevated by a luxurious housemade truffle sauce; earthy, velvety, and aromatic, it adds a refined depth that perfectly complements the steak. A true fusion of classic French flair and modern indulgence, this dish is perfect for those seeking a gourmet experience right opposite Patong Beach. Whether you're dining in for a romantic evening or a stylish night out, our Tenderloin Steak with Fries and Truffle Sauce promises a memorable meal that celebrates quality, taste, and a touch of Parisian charm.

Experience The Crispy Chicken Revelation at So French Discover a new level of flavor at So French on Patong Beach, Phuket with our Crispy Chicken Burger on Brioche. We've taken the classic crispy chicken and elevated it. Imagine a perfectly golden, undeniably crispy chicken fillet, incredibly juicy and tender on the inside, nestled within a cloud-like, buttery brioche bun. Complemented by fresh, vibrant toppings and our signature sauce, this burger is a testament to the art of simple perfection. If you're searching for the best chicken burger in Patong, Phuket, or a genuinely satisfying and gourmet crispy chicken experience near you on Phuket Beach, So French is your destination. It's a modern take on a comfort classic, prepared with the quality you expect from So French.

Your New Obsession: The Signature Bacon Cheeseburger at So French Prepare your taste buds for an unforgettable journey at So French on Patong Beach, Phuket! Our Signature Bacon Cheeseburger is a masterpiece of indulgence. Sink your teeth into a juicy, perfectly cooked beef patty, draped in melted cheddar and crowned with crispy, savory bacon. But the real star? Our slow-simmered, sweet and savory caramelized onions, adding a sophisticated depth that elevates every bite. Paired with a generous helping of our golden, homemade French fries, this isn't just a burger; it's a gourmet experience crafted for discerning palates. If you're searching for the best burger in Patong, Phuket, or a truly delicious and satisfying meal near you on Phuket Beach, So French delivers. It’s the perfect blend of classic comfort and refined flavor, proving that even a burger can be a work of art.

The Ultimate Indulgence: So French Double Bacon Cheeseburger Prepare for an epic culinary journey at So French on Patong Beach, Phuket! Our Double Bacon Cheeseburger is the epitome of gourmet indulgence. Featuring two perfectly seared, juicy beef patties, smothered in melted cheddar cheese, piled high with crispy bacon, and crowned with our signature sweet caramelized onions, this burger is built for serious cravings. Served alongside a generous portion of our golden-crisp, homemade French fries, and ideally paired with a glass of rich red wine (as seen in our photo), this is more than just a meal—it's a complete, satisfying experience. Searching for the best double burger in Patong, Phuket, or a truly premium burger with wine pairing near you? So French offers an elevated take on comfort food, designed for those who appreciate quality and flavor in every bite.

Classic Beef Bourguignon: Authentic French Comfort Food in Patong Savor our signature Beef Bourguignon, a timeless French classic perfected at "So French," your destination for authentic French cuisine in Patong Beach, Phuket. Slow-braised to tender perfection, our rich beef stew features succulent cuts of premium beef, simmered in a robust red wine sauce with aromatic vegetables. Served elegantly on a bed of creamy mashed potato and garnished with sweet baby carrots. The ultimate comfort food in Phuket for a memorable French dining experience. Pair it with our recommended red wine selection.

Striploin Paella Enjoy a bold and hearty twist on a Spanish classic with our Striploin Paella, served at So French Restaurant & Bar in Patong, Phuket. This flavour-packed dish features golden rice infused with a traditional sofrito, gently cooked to absorb the essence of chorizo and olive oil. Tender green beans and sweet leeks add balance and earthy sweetness, complementing the robust savouriness of the meat. Generous slices of juicy striploin steak take centre stage, seared to perfection for a rich, melt-in-the-mouth finish. The result is a comforting, deeply satisfying dish that marries rustic Spanish charm with prime cuts of beef. Ideal for meat lovers seeking something unique and full of flavour in a relaxed, elegant setting.

Our signature healthy breakfast plate features perfectly fluffy scrambled eggs, light and creamy, providing a protein-packed base to fuel your day. Paired with premium smoked salmon and a squeeze of fresh lemon, the dish offers a delicate balance of savory and zesty flavors. Thinly sliced radish and sweet cherry tomatoes add a refreshing crunch and vibrant color, while a smooth, seasoned avocado mash brings richness and healthy fats to the plate. A handful of peppery arugula adds a fresh, slightly bitter contrast that ties everything together. All of these delicious ingredients are served with a slice of hearty sourdough bread, lightly toasted to perfection for that satisfying crunch. Start your morning right with a healthy and satisfying breakfast at So French, a cozy and inviting spot located in the heart of Patong, Phuket.

French Butter Croissant Indulge in a taste of Paris at So French Restaurant & Bar in Patong, Phuket, with our freshly baked French croissant. Flaky, golden, and rich with real butter, each croissant is served warm for that perfect melt-in-your-mouth texture. Paired with creamy butter and our homemade mixed berry jam, indulge in a delightful balance of richness and tangy sweetness. Compliment your breakfast with a cup of our coffee by the award-winning Varinda Specialty Coffee Roasters. We offer you a choice between Crux, a medium-dark roast with notes of nut and dark chocolate, or Lyra, a medium-light roast with a fruity tone. Whether for breakfast or a leisurely brunch, this classic French treat brings authentic flavours and a touch of elegance to your Phuket experience.

Savour a decadent Parisian delight at So French Restaurant & Bar in Patong, Phuket, with our freshly baked chocolate croissant. Crafted with layers of delicate, buttery pastry wrapped around rich, velvety dark chocolate, each croissant is baked to a golden crisp and served warm to enhance its melt-in-your-mouth texture. To elevate this indulgence, we pair it with creamy butter and our housemade mixed berry jam, a vibrant blend of strawberries, raspberries, and blueberries that adds a burst of tangy sweetness. This perfect harmony of chocolate, butter, and berries is a true feast for the senses. Complete your experience with a cup of expertly brewed coffee from the award-winning Varinda Specialty Coffee Roasters. Choose between Crux, a medium-dark roast with hints of nut and dark chocolate, or Lyra, a medium-light roast with a fruity finish. Whether you’re enjoying a morning treat or a relaxed brunch, this chocolate croissant offers a rich, elegant escape in the heart of Phuket.

Indulge in a taste of Paris at So French Restaurant & Bar in Patong, Phuket, with our freshly baked French croissant topped with whipped cream, strawberries, and blueberries. Flaky, golden, and rich with real butter, each croissant is served warm, offering that perfect melt-in-your-mouth texture. Lightly sweetened whipped cream adds a silky richness, while fresh strawberries and blueberries bring a burst of natural flavour and vibrant colour. Compliment your breakfast with a cup of our coffee by the award-winning Varinda Specialty Coffee Roasters. We offer you a choice between Crux, a medium-dark roast with notes of nut and dark chocolate, or Lyra, a medium-light roast with a fruity tone. Whether you're starting your morning or treating yourself to a leisurely brunch, this elegant twist on a French classic offers a refreshing and indulgent experience. Set in the heart of Patong, it's the perfect way to enjoy the charm of French patisserie with a tropical touch.

Delight in a tropical twist on a timeless classic at So French Restaurant & Bar in Patong, Phuket, with our indulgent French toast. Crafted from thick-cut brioche, soaked in a delicate vanilla-cinnamon custard and griddled to golden perfection, each slice is crisp on the outside and luxuriously soft within. Crowned with a cloud of freshly whipped cream and an artful medley of ripe strawberries, plump blueberries, sweet mango, and zesty kiwi, this dish offers a vibrant burst of colour and flavour in every bite. The natural sweetness of tropical fruits balances the richness of the toast, creating a symphony of textures and tastes. Served with a drizzle of maple syrup and a dusting of icing sugar, it’s a breakfast worth lingering over. Pair it with a speciality brew from the award-winning Varinda Specialty Coffee Roasters. Choose Crux for deep, nutty warmth or Lyra for bright, fruity notes. This is French toast, reimagined with Phuket sunshine and Parisian charm.

Savour a refined start to your day at So French Restaurant & Bar in Patong, Phuket, with our elegant cheese and truffle oil omelette. Expertly whipped and pan-cooked to a silky, golden finish, our French-style omelette is folded around a generous blend of rich, melted cheese for a luscious, velvety texture in every bite. A delicate drizzle of aromatic truffle oil adds earthy sophistication, elevating the flavour profile with unmistakable depth and warmth. Finished with a sprinkle of freshly chopped spring onions for a light, herbal crunch, this dish is a harmonious balance of indulgence and freshness. Served warm and made to order, it pairs beautifully with our artisan coffee by Varinda Specialty Coffee Roasters. Choose between Crux, with nutty, dark chocolate notes, or Lyra, a brighter roast with hints of fruit. Whether you’re fuelling up for the day or enjoying a leisurely brunch, this gourmet omelette brings French finesse to the heart of Phuket.

Paris Breakfast Transport yourself to a Parisian café with our Paris Breakfast, a timeless and elegant start to your day at So French Restaurant & Bar in Patong, Phuket. Delight in a flaky, golden croissant, made with real butter and baked fresh daily for that perfect melt-in-your-mouth texture. Beside it, a crusty French baguette offers a satisfying crunch, ideal for spreading with our housemade mixed berry jam—sweet, tangy, and bursting with natural fruit flavour. Creamy French butter melts into each bite, enhancing the richness and simplicity of this classic morning ritual. Served with a glass of fresh orange juice for a vibrant citrus lift, this breakfast captures the charm and simplicity of France’s culinary traditions. Complete your experience with artisan coffee from Varinda Specialty Coffee Roasters. Choose between Crux for chocolatey depth or Lyra for a light, fruity note. Perfect for a quiet morning or a relaxed tropical escape, it’s a little taste of Paris by the beach.

So French Breakfast Savour the best of French mornings with our indulgent So French Breakfast at So French Restaurant & Bar in Patong, Phuket. Begin your day with a warm, buttery croissant, crisp on the outside and delicately soft within. Paired with a perfectly fried egg, savoury strips of bacon, and rich smoked salmon, this breakfast balances indulgence with elegance. A side of creamy mashed avocado and sweet cherry tomatoes adds freshness and colour, while a thick slice of toasted sourdough offers a rustic, hearty bite. Each element is carefully selected for flavour and quality, blending classic French flair with a tropical twist. Pair it with a cup of Varinda Specialty Coffee. We offer a choice between two blends: Crux for a bold, nutty roast or Lyra for a lighter, fruit-forward profile. Whether you're fuelling up for the day or enjoying a leisurely brunch, this beautifully plated ensemble promises a truly satisfying start in the heart of Patong.

Ham & Cheese Croissant Indulge in a French classic with a savoury twist at So French Restaurant & Bar in Patong, Phuket, with our freshly baked Ham & Cheese Croissant. Baked to golden perfection, this flaky, buttery pastry is filled with layers of tender smoked ham and melted Emmental cheese, offering a comforting balance of richness and subtle saltiness in every bite. The dish is served warm to enhance its delicate texture and satisfying flavour. This timeless combination is both elegant and hearty, making it ideal for a leisurely breakfast or midday bite. Complement your croissant with a cup of Varinda Specialty Coffee. We offer you a choice between Crux, a medium-dark roast with notes of nuts and dark chocolate, or Lyra, a medium-light roast with notes of citrus fruit. A simple pleasure, expertly elevated.

Smoked Salmon & Avocado Croissant Treat yourself to a refined fusion of freshness and indulgence at So French Restaurant & Bar in Patong, Phuket, with our Smoked Salmon & Avocado Croissant. This golden, flaky pastry cradles silky smoked salmon, ripe avocado slices, and a hint of dill crème fraîche for a luxurious bite that’s light yet flavourful. The buttery croissant provides the perfect base for this harmonious medley of creamy, savoury, and herbaceous notes. Served with a crisp side salad, it’s a delightful choice for brunch or a midday escape. Pair it with a handcrafted coffee from the award-winning Varinda Specialty Coffee Roasters. Choose between Crux for earthy depth or Lyra for vibrant citrusy lift. Sophisticated and satisfying, this dish brings together Parisian finesse and coastal freshness.

French Baguette with Jam & Butter Experience the simple elegance of a Parisian morning at So French Restaurant & Bar in Patong, Phuket, with our freshly baked French baguette. Crisp on the outside and tender within, each slice is served with creamy French butter and our housemade mixed berry jam. The richness of the butter and the bright sweetness of the jam offer a perfect contrast, enhancing the baguette’s delicate flavour and satisfying crunch. Ideal as a light breakfast or a charming addition to any meal. Best enjoyed with a fine cup of coffee from the award-winning Varinda Specialty Coffee Roasters. We offer the choice between Crux, a medium-dark roast with hints of nut and dark chocolate, or Lyra, a medium-light roast with a fruity finish. A timeless classic, beautifully served.

Experience a gourmet take on a brunch classic with our Eggs Benedict on brioche, served at So French Restaurant & Bar in Patong. Golden, buttery slices of brioche set the stage for a duo of perfectly poached eggs, layered with crispy, smoky bacon and delicate spears of blanched asparagus. A generous pour of silky hollandaise sauce ties it all together, bringing richness and harmony to every bite. The crisp bacon and tender greens offer a satisfying contrast of textures, while the airy brioche melts softly beneath it all. Pair with your choice of Varinda Specialty Coffee. Choose between Crux, a bold medium-dark roast with notes of nut and dark chocolate, or Lyra, a medium-light roast with bright, fruity accents. It’s a refined yet hearty dish, fusing French finesse with tropical warmth.

Delight in a fresh and elegant twist on the beloved Eggs Benedict at So French Restaurant & Bar in Patong. Fluffy brioche is crowned with gently poached eggs and ribbons of premium smoked salmon, finished with a warm, velvety hollandaise sauce. Fragrant dill adds a touch of herbaceous flair, while a wedge of fresh lemon on the side invites a bright citrusy lift that balances the dish’s creamy, savory depth. Each bite offers a perfect play of richness, texture, and freshness. Enjoy alongside a cup of the award-winning Varinda Specialty Coffee. We offer a choice between the Crux blend for a deep, nutty profile, or the Lyra blend for a lighter, fruit-forward note that complements the salmon beautifully. A seaside-inspired indulgence, perfect for brunch or any leisurely moment.

Savour a fresh and flavourful start to your day at So French Restaurant & Bar in Patong, Phuket, with our Chicken Pesto Tartine. Served on toasted artisanal sourdough, this open-faced sandwich features tender grilled chicken breast, our signature housemade basil pesto, cherry tomatoes, rocket, and shaved parmesan. A drizzle of balsamic glaze and a touch of olive oil finish the dish with a vibrant lift. Perfectly balanced between wholesome and indulgent, it’s a satisfying choice for breakfast or brunch. Complement your tartine with a cup of Varinda Specialty Coffee. We offer you a choice between Crux, a medium-dark roast with notes of nuts and dark chocolate, or Lyra, a medium-light roast with notes of citrus fruit. A simple pleasure, expertly elevated.

Elevate your breakfast or brunch at So French Restaurant & Bar in Patong, Phuket, with our Smoked Salmon & Avocado Mash Tartine. This open-faced delight is served on toasted artisanal sourdough, generously topped with creamy avocado mash, delicately seasoned with lemon and sea salt. Layers of silky smoked salmon add a rich, savoury touch, while a dollop of dill crème fraîche brings a hint of herbaceous freshness. Finished with a handful of rocket, a sprinkle of lemon zest, and a drizzle of olive oil, each bite is light, bright, and flavourful. Balanced, wholesome, and elegant, this tartine is perfect for those seeking a nourishing start to the day or a refined midday escape. Complete your experience with a specialty coffee from award-winning Varinda Roasters—choose between Crux, a nutty medium-dark roast, or Lyra, a fruit-forward medium-light blend. A fresh take on French-inspired breakfast in the heart of Patong.

Croque Monsieur Experience a French bistro classic brought to life with quality ingredients and rich flavour. Our Croque Monsieur is made with three layers of toasted sourdough bread, each slice generously spread with smooth béchamel sauce and a touch of sharp mustard. Filled with Paris pork ham, aged cheddar and parmesan cheese, then grilled until golden and crisp on the outside with a perfectly melted centre. Served alongside a refreshing green salad tossed in creamy Caesar dressing for a balanced and satisfying meal. Ideal for brunch, lunch or a comforting bite any time of day.

Croque Madame A heartier, indulgent version of the classic Croque Monsieur, topped with a perfectly cooked sunny side up egg. This signature dish is built with three layers of toasted sourdough bread, layered with rich béchamel sauce, a hint of mustard, Paris pork ham, aged cheddar and parmesan cheese. Grilled until golden and bubbling, then crowned with a sunny side up egg for an added touch of richness. Served with a crisp green salad lightly dressed in Caesar dressing. A comforting and elegant choice that captures the spirit of traditional French café cuisine.

Mediterranean Breakfast Savour a sun‑kissed start to your day at So French Restaurant & Bar in Patong, Phuket, with our Mediterranean Breakfast. A fluffy omelette, gently folded around fresh herbs, sits beside crisp bruschetta topped with sweet cherry tomatoes and a drizzle of extra‑virgin olive oil. Thin slices of Serrano ham and both regular and spiced salami add savoury depth, while a peppery radish salad provides a refreshing crunch. Every element is prepared with the finest seasonal produce, delivering the bright flavours of the Mediterranean coast straight to your table. Pair this vibrant plate with a cup of award‑winning Varinda Specialty Coffee. Choose Crux for a medium‑dark roast with nutty, dark‑chocolate notes, or Lyra for a medium‑light roast brightened by citrus tones.

American Breakfast Enjoy a hearty, all‑American indulgence at So French Restaurant & Bar in Patong, Phuket, with our American Breakfast. Lightly scrambled eggs sit atop toasted artisan bread, accompanied by house‑made chicken sausage and crispy bacon for a satisfying snap. Golden pancakes, stacked high and served with a dollop of butter and a swirl of berry jam, add a touch of sweet comfort. The plate is completed with a side of buttered toast, creating a balanced mix of textures and flavours that capture the spirit of a classic brunch. Complement this robust offering with a cup of Varinda Specialty Coffee. Select Crux for a deep, nutty profile or Lyra for a lively, fruit‑forward finish.

Indulge in a hearty English Breakfast at So French Restaurant & Bar in Patong, Phuket, where classic comfort meets tropical sunshine. Two perfectly sunny side up eggs sit atop a bed of golden baked beans, their yolks ready to mingle with the rich savory broth. Crispy smoky strips of locally sourced bacon add a satisfying crunch, while our house‑made chicken sausages deliver a juicy herb‑infused bite that rounds out the protein trio. Warm toasted bread is slathered with creamy butter and our signature mixed berry jam, offering a bright tangy contrast to the savory staples. Served piping hot and crafted to order, this plate captures the timeless charm of a traditional English spread, elevated by the breezy ambience of Phuket. Pair it with a specialty brew from the award-winning Varinda Specialty Coffee Roasters. Choose Crux for deep, nutty warmth or Lyra for bright, fruity notes.

Big Family Breakfast Experience a feast at So French Restaurant & Bar in Patong, Phuket, where the morning sun meets French‑inspired hospitality. Our generous platter begins with two fluffy, perfectly folded omelettes. Beside them sit two crisp tomato bruschetta topped with sun‑kissed tomatoes, fragrant basil, and a drizzle of extra‑virgin olive oil that awakens the palate. Four house‑made chicken sausages add savory depth, while two golden pieces of toast await a spread of creamy butter, tangy mustard, and sweet mixed‑fruit jam for that classic sweet‑savory contrast. A selection of artisanal cold cuts offers a touch of indulgence, and a bright radish‑and‑tomato salad provides a refreshing crunch. Every element is arranged with care, inviting families to linger over conversation and laughter. Pair this bountiful breakfast with a cup of Varinda Specialty Coffee. Choose between the robust, nutty notes of Crux or the bright, citrus‑forward profile of Lyra for a truly balanced start to you

Indulge in a generous portion of the Chicken Pesto Caesar Salad, a delightful fusion of classic flavours with a fresh twist, served at So French Restaurant & Bar in Patong, Phuket. This hearty salad features crisp lettuce leaves as its base, offering a refreshing crunch with every bite. Nestled among the greens are perfectly cooked hard-boiled eggs, sliced to reveal rich yolks that complement the salad’s texture. Crispy bacon pieces add a smoky, savoury depth. Juicy cherry tomatoes provide bursts of natural sweetness, balancing the savoury elements beautifully. The star of the dish is the succulent pesto chicken breast, which delivers an herby, tender richness that elevates the entire salad. Finally, the dish is generously drizzled with a velvety housemade Caesar dressing, blending garlic, anchovy, Parmesan, and a hint of lemon for that quintessential tangy finish. This salad is both satisfying and refreshing, ideal for a healthy yet flavoursome meal in the heart of Phuket.

Experience the timeless flavors of southern France with our authentic Niçoise Salad, a signature dish at So French, nestled in the heart of Patong, Phuket. Perfect for a light lunch or a refreshing dinner, this traditional Provençal salad features high-quality canned tuna, briny anchovy fillets, hard-boiled eggs, crisp fresh radish, cherry tomatoes, juicy black olives, and bright red bell peppers, all drizzled with our house-made Dijon vinaigrette. At So French, we pride ourselves on using carefully selected ingredients that reflect the rich culinary heritage of France. Our Niçoise Salad is a celebration of freshness and simplicity, offering a balanced mix of protein, vegetables, and Mediterranean flavor in every bite. Whether you're craving a healthy meal after a beach day or seeking a taste of authentic French cuisine while in Phuket, this dish is a must-try.

Enjoy the fresh, vibrant flavours of the Smoked Salmon Salad at So French Restaurant & Bar in Patong, Phuket. This elegant dish starts with a crisp bed of lettuce, providing a refreshing crunch. Juicy cherry tomatoes add a sweet contrast, while thinly sliced red onion offers a subtle bite. The highlight is tender smoked salmon, delicately placed on warm, buttered toast for a rich, satisfying texture. A touch of fragrant dill adds a classic herbal finish, and a drizzle of fresh lemon juice brightens the dish. This salad is served in a hearty, filling portion, perfect for the health-conscious guest. Light yet indulgent, it’s perfect for a wholesome, flavour-packed meal.

Tuna Salad: Enjoy a refined burst of flavour with our Tuna Salad at So French Restaurant & Bar in Patong, Phuket. Succulent slices of seared tuna are served on a crisp bed of lettuce, ripe tomatoes and red onions, brought to life by our signature wasabi yuzu dressing. This unique dressing adds a touch of spice and citrus brightness, complementing the tender tuna and fresh vegetables. Every bite offers a satisfying contrast of textures and bold yet balanced flavours. With hints of Japanese influence and a touch of French sophistication, this salad is a light yet indulgent choice.

Salmon and Avocado Tartare Savour the refreshing elegance of our Salmon and Avocado Tartare, served at So French Restaurant & Bar in Patong, Phuket. This light yet flavourful dish begins with tender slices of premium smoked salmon, offering a delicate, smoky richness. Creamy avocado adds a buttery texture, perfectly balancing the boldness of the fish. A zesty blend of extra virgin olive oil, soy sauce, lemon juice, and mustard forms the tangy dressing that ties all elements together. Each bite is subtly lifted by a touch of black pepper, while the final flourish comes from a sprinkle of dried cilantro, sesame seeds, and fresh chives. Artfully presented and bursting with freshness, this tartare is a delightful starter that pairs beautifully with a chilled glass of white wine, ideal for warm evenings in Phuket.

Feta Salad: Experience the vibrant taste of the Mediterranean at So French Restaurant & Bar in Patong, Phuket, with our refreshing Feta Salad. This colourful combination features crisp cucumbers, juicy tomatoes, red onions, bell peppers and black olives, all gently tossed in premium extra virgin olive oil. Finished with generous crumbles of tangy feta cheese, this light yet flavourful dish delivers a perfect balance of creamy, salty and zesty notes. Ideal as a wholesome starter or a refreshing side, our Feta Salad offers a taste of sunshine, elevated with French flair and coastal charm.

Gourmet Croquettes: Seafood, Spicy & Vegetarian Options Indulge in the finest gourmet croquettes at "So French," Phuket's premier French restaurant. Our signature trio includes succulent Salmon croquettes (ideal for seafood lovers), bold Chorizo croquettes for a spicy kick, and aromatic Wild Forest Mushroom croquettes – a fantastic vegetarian appetizer option. Made with fresh, high-quality ingredients, these crispy delights offer a perfect blend of textures and flavors. Join us for an unforgettable dining experience in Patong.

Eggplant Salad Discover a vibrant medley of Mediterranean and modern flavours with our Eggplant Salad, served at So French Restaurant & Bar in Patong, Phuket. Grilled slices of tender eggplant form the earthy foundation of this colourful dish, offering a subtle smokiness and velvety texture. Juicy cherry tomatoes add bursts of sweetness, while fresh wild rocket introduces a peppery lift that enlivens the palate. Creamy crumbles of feta cheese bring a salty tang that contrasts beautifully with the vegetables. A light drizzle of sriracha adds a gentle heat, weaving through the salad with a spicy kick that lingers just enough. Perfect as a refreshing starter or a light main, this salad is a flavourful, well-balanced option that pairs wonderfully with a crisp white wine or chilled rosé, ideal for warm days by the sea in Phuket.

At So French Restaurant & Bar, nestled in the heart of Patong, Phuket, we present Foie Gras en Croûte with Caramelised Pear, Pistachio & Edible Flowers. A buttery puff‑pastry cradle embraces a silky slice of premium foie gras, its delicate richness balanced by the gentle sweetness of slow‑caramelised Asian pears. A whisper of toasted pistachio adds a buttery crunch, while a scattering of pastel edible blossoms crowns the dish with visual elegance. Served warm, the pastry flutes open to reveal the velvety interior, inviting you to experience the harmonious dialogue between opulent liver, fruit‑kissed acidity, nutty depth, and floral finesse. Perfect as an upscale starter or a celebratory centerpiece, this creation captures the essence of French haute cuisine with a tropical twist, pairing beautifully with a glass of chilled Champagne. Influence and a touch of French sophistication, this pâté‑en‑croute is a refined yet indulgent choice.

Indulge in the rich simplicity of our Mousse au Chocolat, a classic dessert served at So French Restaurant & Bar in Patong, Phuket. This smooth and airy mousse is made with fine dark chocolate, offering a deep, luxurious flavour with a light, velvety texture, blended with airy whipped cream and egg whites for that perfect silky texture. It is topped with a dollop of whipped cream, adding a cool, mellow contrast to the richness beneath. A fresh strawberry crowns the dish, lending a bright burst of natural sweetness and a touch of elegance. Beautifully presented and perfectly balanced, this timeless dessert is a satisfying finish to any meal.

Crème Brûlée Savour the classic charm of our Crème Brûlée, served at So French Restaurant & Bar in Patong Beach, Phuket. This elegant dessert features a smooth, creamy vanilla custard made with fresh cream and real vanilla beans, offering a delicate sweetness and rich texture. The surface is gently caramelised to create a thin, golden sugar crust that cracks with a satisfying tap, revealing the silky custard beneath. Each spoonful is a perfect harmony of crisp and creamy, warm and cool. Lightly garnished with seasonal fruit for a refreshing contrast, this refined treat is a celebration of French culinary tradition. Ideal as a sweet finish to your meal, especially when enjoyed with a fine dessert wine or a bold espresso.

Red Velvet Cake Treat yourself to the timeless indulgence of our Red Velvet Cake, a luxurious dessert served at So French Restaurant & Bar in Patong, Phuket. This iconic cake boasts moist, velvety layers of cocoa-kissed red sponge. Each layer is generously slathered with a silky cream cheese frosting—tangy, smooth, and perfectly balanced to complement the cake’s rich crumb. The result is a harmonious blend of sweetness and texture, finished with a dusting of red velvet crumbs for a touch of elegance. Light yet decadent, this dessert is a celebration of classic flavour and refined presentation. Ideal as a sweet finale to your meal or a mid-afternoon treat with coffee, our Red Velvet Cake invites you to indulge in a slice of pure comfort in the heart of Phuket.

Basque Cheesecake. Experience the caramel‑kissed allure of our Basque Cheesecake, proudly presented at So French Restaurant & Bar in Patong, Phuket. Baked at a high temperature, this rustic cheesecake develops a deep, amber‑coloured crust that encases a luxuriously creamy interior made from double‑cream cheese, farm‑fresh eggs, and a whisper of vanilla. The surface bears a subtle crackle, revealing a molten, centre that balances sweet and slightly bitter notes. A spread of housemade fruit jam and a dollop of whipped cream completes the presentation, inviting you to enjoy a slice of indulgent decadence alongside a robust espresso or a glass of aged tawny port. Price for whole cake 1500THB

Truffle Mushroom Paccheri Indulge in the rich, earthy allure of our Truffle Mushroom Paccheri, a decadent pasta dish served at So French Restaurant & Bar in Patong, Phuket. This gourmet offering features large, tube-shaped paccheri pasta enveloped in a luxuriously creamy truffle sauce. A medley of wild mushrooms, including shiitake, portobello, and button varieties, adds a deep umami richness, perfectly enhanced by white wine and finely chopped garlic. The sauce is finished with a touch of butter, a splash of truffle oil, and grated Parmesan, creating a smooth, aromatic finish that clings to every bite. Garnished with grated summer truffle for indulgent, earthy depth, and fresh parsley for a vibrant contrast, this dish is a must-try for lovers of truffle and fine Italian flavours.

Our succulent home-made octopus 200gr leg from Mediterranean Sea is expertly fire‑grilled, its tender flesh kissed by smoky char and seasoned with a whisper of sea‑salt, delivering a delicate chew that melts on the palate. Resting beside a velvety cloud of buttery mashed potatoes, each spoonful offers creamy comfort that balances the oceanic richness of the octopus. Drizzled over the duo is our vibrant chimichurri dressing, an herbaceous blend of fresh parsley, cilantro, garlic, tangy lime, and a hint of chili heat, that awakens the senses with bright, aromatic notes and a subtle zing. The dish is finished with a sprinkle of smoked paprika and a drizzle of extra‑virgin olive oil, adding depth and a glossy sheen. Perfect for a romantic sunset dinner or a leisurely lunch by the waves, this Grilled Octopus Leg with Mashed Potatoes & Chimichurri promises an unforgettable symphony of flavors, textures, and seaside elegance, all crafted with the meticulous quality you expect from So French.

Lobster Bisque Paccheri Delight in the luxurious harmony of our Lobster Bisque Paccheri, proudly presented at So French Restaurant & Bar in Patong, Phuket. Succulent, freshly‑grilled lobster crowns generous ribbons of al dente paccheri, each tube cradling a velvety, house‑made lobster bisque that whispers notes of caramelised shellfish, ripe tomato, and a whisper of sherry. A drizzle of cold‑pressed extra‑virgin olive oil enriches the broth, while a subtle hint of smoked paprika adds a gentle warmth. Finished with a scattering of micro‑herbs, a zest of lemon, and a dusting of aged Parmigiano‑Reggiano, every forkful delivers a silky, ocean‑kissed experience. Perfectly paired with a crisp Chardonnay, this indulgent entrée invites you to savour the finest flavors of the sea in an elegant, relaxed setting.

Clam Garlic Spaghetti Dive into the briny allure of our Clam Garlic Spaghetti, a seaside‑inspired masterpiece crafted at So French Restaurant & Bar in Patong, Phuket. Fresh, plump clams open to release a silky broth that mingles with a splash of crisp white wine, infusing the dish with bright citrus notes. Finely minced garlic and a whisper of red chili awaken the palate, delivering a gentle heat that dances with the oceanic sweetness. Tossed with al dente spaghetti and drizzled with premium extra‑virgin olive oil, each forkful offers a harmonious balance of silk, spice, and sea‑salted depth. Finished with a garnish of chopped parsley and a squeeze of lemon, this plate captures the spirit of a Mediterranean sunset, perfect for pairing with a chilled glass of Sauvignon Blanc as the waves roll in behind you.

Our mussels are plump, tender and served piping hot in a bold, aromatic marinara sauce infused with just the right amount of spice. The perfect marriage of French culinary finesse and Mediterranean warmth, each bite is a celebration of flavour. Pair your plate with a crisp white wine from our carefully curated selection to elevate the experience.

Seafood Paella Experience the vibrant flavours of coastal Spain with our Seafood Paella, lovingly crafted at So French Restaurant & Bar in Patong, Phuket. This iconic dish features fragrant rice simmered in rich seafood stock, absorbing every nuance of flavour. A traditional sofrito of slow-cooked vegetables forms the heart of the dish, providing depth and warmth. Tender squid, juicy prawns, succulent clams, and plump mussels are carefully layered to create a medley of textures and sea-fresh taste. A drizzle of fine olive oil adds a final touch of richness, making each spoonful deeply satisfying. Served piping hot in a traditional paella style, this dish is perfect for seafood lovers seeking an authentic Mediterranean experience in the heart of Phuket.