So French Restaurant And Bar

Paella Seafood

Seafood Paella Experience the vibrant flavours of coastal Spain with our Seafood Paella, lovingly crafted at So French Restaurant & Bar in Patong, Phuket. This iconic dish features fragrant rice simmered in rich seafood stock, absorbing every nuance of flavour. A traditional sofrito of slow-cooked vegetables forms the heart of the dish, providing depth and warmth. Tender squid, juicy prawns, succulent clams, and plump mussels are carefully layered to create a medley of textures and sea-fresh taste. A drizzle of fine olive oil adds a final touch of richness, making each spoonful deeply satisfying. Served piping hot in a traditional paella style, this dish is perfect for seafood lovers seeking an authentic Mediterranean experience in the heart of Phuket.

Blue Mussels Marinara

Our mussels are plump, tender and served piping hot in a bold, aromatic marinara sauce infused with just the right amount of spice. The perfect marriage of French culinary finesse and Mediterranean warmth, each bite is a celebration of flavour. Pair your plate with a crisp white wine from our carefully curated selection to elevate the experience.

Spaghetti with Clams

Clam Garlic Spaghetti Dive into the briny allure of our Clam Garlic Spaghetti, a seaside‑inspired masterpiece crafted at So French Restaurant & Bar in Patong, Phuket. Fresh, plump clams open to release a silky broth that mingles with a splash of crisp white wine, infusing the dish with bright citrus notes. Finely minced garlic and a whisper of red chili awaken the palate, delivering a gentle heat that dances with the oceanic sweetness. Tossed with al dente spaghetti and drizzled with premium extra‑virgin olive oil, each forkful offers a harmonious balance of silk, spice, and sea‑salted depth. Finished with a garnish of chopped parsley and a squeeze of lemon, this plate captures the spirit of a Mediterranean sunset, perfect for pairing with a chilled glass of Sauvignon Blanc as the waves roll in behind you.

Lobster Bisque Paccheri

Lobster Bisque Paccheri Delight in the luxurious harmony of our Lobster Bisque Paccheri, proudly presented at So French Restaurant & Bar in Patong, Phuket. Succulent, freshly‑grilled lobster crowns generous ribbons of al dente paccheri, each tube cradling a velvety, house‑made lobster bisque that whispers notes of caramelised shellfish, ripe tomato, and a whisper of sherry. A drizzle of cold‑pressed extra‑virgin olive oil enriches the broth, while a subtle hint of smoked paprika adds a gentle warmth. Finished with a scattering of micro‑herbs, a zest of lemon, and a dusting of aged Parmigiano‑Reggiano, every forkful delivers a silky, ocean‑kissed experience. Perfectly paired with a crisp Chardonnay, this indulgent entrée invites you to savour the finest flavors of the sea in an elegant, relaxed setting.

Grilled Octopus

Our succulent home-made octopus 200gr leg from Mediterranean Sea is expertly fire‑grilled, its tender flesh kissed by smoky char and seasoned with a whisper of sea‑salt, delivering a delicate chew that melts on the palate. Resting beside a velvety cloud of buttery mashed potatoes, each spoonful offers creamy comfort that balances the oceanic richness of the octopus. Drizzled over the duo is our vibrant chimichurri dressing, an herbaceous blend of fresh parsley, cilantro, garlic, tangy lime, and a hint of chili heat, that awakens the senses with bright, aromatic notes and a subtle zing. The dish is finished with a sprinkle of smoked paprika and a drizzle of extra‑virgin olive oil, adding depth and a glossy sheen. Perfect for a romantic sunset dinner or a leisurely lunch by the waves, this Grilled Octopus Leg with Mashed Potatoes & Chimichurri promises an unforgettable symphony of flavors, textures, and seaside elegance, all crafted with the meticulous quality you expect from So French.

Truffle Mushrooms Paccheri

Truffle Mushroom Paccheri Indulge in the rich, earthy allure of our Truffle Mushroom Paccheri, a decadent pasta dish served at So French Restaurant & Bar in Patong, Phuket. This gourmet offering features large, tube-shaped paccheri pasta enveloped in a luxuriously creamy truffle sauce. A medley of wild mushrooms, including shiitake, portobello, and button varieties, adds a deep umami richness, perfectly enhanced by white wine and finely chopped garlic. The sauce is finished with a touch of butter, a splash of truffle oil, and grated Parmesan, creating a smooth, aromatic finish that clings to every bite. Garnished with grated summer truffle for indulgent, earthy depth, and fresh parsley for a vibrant contrast, this dish is a must-try for lovers of truffle and fine Italian flavours.

Burned Cheesecake

Basque Cheesecake. Experience the caramel‑kissed allure of our Basque Cheesecake, proudly presented at So French Restaurant & Bar in Patong, Phuket. Baked at a high temperature, this rustic cheesecake develops a deep, amber‑coloured crust that encases a luxuriously creamy interior made from double‑cream cheese, farm‑fresh eggs, and a whisper of vanilla. The surface bears a subtle crackle, revealing a molten, centre that balances sweet and slightly bitter notes. A spread of housemade fruit jam and a dollop of whipped cream completes the presentation, inviting you to enjoy a slice of indulgent decadence alongside a robust espresso or a glass of aged tawny port. Price for whole cake 1500THB

Red Velvet Cake

Red Velvet Cake Treat yourself to the timeless indulgence of our Red Velvet Cake, a luxurious dessert served at So French Restaurant & Bar in Patong, Phuket. This iconic cake boasts moist, velvety layers of cocoa-kissed red sponge. Each layer is generously slathered with a silky cream cheese frosting—tangy, smooth, and perfectly balanced to complement the cake’s rich crumb. The result is a harmonious blend of sweetness and texture, finished with a dusting of red velvet crumbs for a touch of elegance. Light yet decadent, this dessert is a celebration of classic flavour and refined presentation. Ideal as a sweet finale to your meal or a mid-afternoon treat with coffee, our Red Velvet Cake invites you to indulge in a slice of pure comfort in the heart of Phuket.